Sweden: Study connects risk of developing coeliac disease to the amount of gluten children consume

The risk of developing coeliac disease is connected to the amount of gluten consumed by children genetically predisposed to the condition. 

Canada: Energetic play in early childhood can keep heart healthy in later life

Physical activity in children as young as three can prevent early risk indicators that lead to adult heart disease, research has found.

Scotland: Government targets child weight-management inequality with £1.7m boost for health boards

The Scottish Government is giving £1.7m to health boards as part of its push to reduce the number of overweight under-18s by half by 2030.

England: Change4Life highlights wellbeing boost from exercise

Change4Life, a campaign run by Public Health England (PHE), is highlighting the positive impact of exercise on wellbeing with the launch of Disney-inspired short bursts of activity.

UK: Picky toddlers don’t end up nutrient-deficient teens

Toddlers who are picky about their food are not deficient in essential nutrients compared with their peers when they are teenagers.

South Africa: Breastmilk protects babies against infection for life

A mother’s milk can provide lifelong immunity against illness, new research funded by the University of Cape Town and other organisations has shown.

UK: Plain packaging call for sweets and treats

All confectionary, crisps and sugary drinks should have plain packaging like tobacco, a leading think tank has urged.

New Zealand: overweight mothers more likely to stop breastfeeding

Overweight mothers are more likely than their healthy-weight counterparts to stop breastfeeding in the first week after having a baby, a new study says.

Great Britain: a healthy diet is ‘unaffordable’ to millions of children

Up to 3.7 million children are living in households that cannot afford to eat healthily.

England & Wales: ‘alarming’ rise in children treated for type 2 diabetes

The number of children and young people being treated for type 2 diabetes in England and Wales has gone up from 507 to 715 in four years, new figures show.

Finland: high vitamin D levels linked to lower cholesterol

New research has found a link between higher vitamin D levels and cholesterol levels in primary school children.

USA: browbeating picky eaters makes no difference to behaviour or weight

Pressuring fussy children to eat food they dislike does not change their behaviour or their weight, a study has found.

CPD

Nutrition Module 1: Vitamin D status of young children

The importance of vitamin D has come to the fore in recent years leading to frequent discussion...

CPD

Nutrition Module 2: Age-appropriate weaning foods

Weaning practices have changed frequently over the years whether due to trends or in response to new evidence – leaving families and sometimes health professionals unsure of the latest guidance.

CPD

Nutrition Module 3: Nutritional value of the weaning diet

Which nutrients are important to support an infant’s optimal growth?

Carrie Ruxton PhD, registered dietician

An integrated targeted intervention to prevent obesity in infants born into a diverse community

Julie Greenway, Lynne Thompson and Sally Cornfield explore whether a nutrition and healthy-living course for mothers could influence three misleading beliefs that can lead to childhood obesity.

Targeting healthy pregnancies

Journalist Helen Bird looks at the gap in preconception health support and knowledge, and considers a three-part solution.

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