Northern Ireland: children are eating seven times more treats than recommended limit

Children are eating seven times more unhealthy foods such as crisps, biscuits and sweets than they should be, a report shows.

Eating fish reduces risk of child eczema and asthma

Children should be introduced to fish or cod liver oil from about a year old, research suggests, after showing that those who ate fish early had a significantly reduced risk of eczema, wheezing and asthma.

Norway: Infant gluten intake raises risk of type 1 diabetes

A child’s intake of gluten at age 18 months is linked to their risk of later developing type 1 diabetes, new research suggests.

Sugar drops off shopping lists

The amount of sugar in everyday foods is falling, according to Public Health England (PHE).

Sweden: Study connects risk of developing coeliac disease to the amount of gluten children consume

The risk of developing coeliac disease is connected to the amount of gluten consumed by children genetically predisposed to the condition. 

Canada: Energetic play in early childhood can keep heart healthy in later life

Physical activity in children as young as three can prevent early risk indicators that lead to adult heart disease, research has found.

Scotland: Government targets child weight-management inequality with £1.7m boost for health boards

The Scottish Government is giving £1.7m to health boards as part of its push to reduce the number of overweight under-18s by half by 2030.

England: Change4Life highlights wellbeing boost from exercise

Change4Life, a campaign run by Public Health England (PHE), is highlighting the positive impact of exercise on wellbeing with the launch of Disney-inspired short bursts of activity.

UK: Picky toddlers don’t end up nutrient-deficient teens

Toddlers who are picky about their food are not deficient in essential nutrients compared with their peers when they are teenagers.

South Africa: Breastmilk protects babies against infection for life

A mother’s milk can provide lifelong immunity against illness, new research funded by the University of Cape Town and other organisations has shown.

UK: Plain packaging call for sweets and treats

All confectionary, crisps and sugary drinks should have plain packaging like tobacco, a leading think tank has urged.

USA: more water cuts children’s intake of sugary drinks

A US study has found that one in five children and young people do not drink any water on a given day, and that this is associated with consuming extra sugar and calories from sweetened drinks.

Canada: gestational diabetes linked to child diabetes risk

Children born to mothers with gestational diabetes could be at increased risk of type 1 diabetes themselves.

Great Britain: Child food poverty inquiry calls for watchdog

An inquiry into childhood food poverty has called for an independent children’s food watchdog to be established in the UK to lead change.

Northern Ireland: diabetes prevention programme launches

A programme to tackle the increasing prevalence of type 2 diabetes has been launched by the Public Health Agency (PHA)

Spain: mother’s diet modulates ADHD risk

What a mother eats during pregnancy could affect her child’s risk of developing attention deficit hyperactivity disorder (ADHD), suggests new research.

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